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    You are in: Home / Recipes / Pork Chops in Tea Berry Sauce Recipe
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    Pork Chops in Tea Berry Sauce

    Pork Chops in Tea Berry Sauce. Photo by FLKeysJen

    1/1 Photo of Pork Chops in Tea Berry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    lea_petra's Note:

    The original recipe was for pork tenderloins, If you use them, increase the cooking time by an hour. My son thought these were the best ever, and he hates onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Rub the chops with pepper, garlic powder, and dill.
    3. 3
      Heat oil in an oven proof skillet, add the pork and brown on all sides.
    4. 4
      Cut open the tea bag (or just use the same amount of loose tea).
    5. 5
      Add the onions, tea and 1/2 cup water.
    6. 6
      Cover and cook for 1 hour.
    7. 7
      Remove pork from oven, Remove the pork chops and onions from pan. Cover the pork, to keep warm.
    8. 8
      Heat the liquid, bring to a boil, and reduce to 1/2 cup, about 10 minutes.

    Ratings & Reviews:

    • on January 14, 2009

      45

      Tender and gourmet tasting! I used mango jam but will try a berry variety next time. I used only 1 lb. of pork loin (lower fat than chops) and kept the rest of the ingredients the same, which was perfect. I used some cornstarch paste to thicken the sauce at the end. Since I sliced the pork loin it was done after 30 minutes in the oven. I wasn't sure when to add the jam, brown sugar and balsamic so did put them over the meat in the oven but they could also be added when making the sauce at the end. The tea is something different but this recipe would be equally good without it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops in Tea Berry Sauce

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.5
     
    Calories from Fat 193
    50%
    Total Fat 21.5 g
    33%
    Saturated Fat 6.9 g
    34%
    Cholesterol 101.3 mg
    33%
    Sodium 97.3 mg
    4%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.2 g
    36%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    tea bags

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