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    You are in: Home / Recipes / Pork Chops in Tangy Fire-Roasted Tomato Sauce Recipe
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    Pork Chops in Tangy Fire-Roasted Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Brookelynne26's Note:

    Rachel Ray

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    1. 1
      Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the pork chops with salt and freshly ground black pepper, and sear them in the hot pan until golden brown, about 3 minutes per side. Remove the chops to a plate and cover them with foil.
    2. 2
      To the same pan the chops were cooked in, add the garlic and scallions. Cook until the scallions begin to get tender, 3-4 minutes.
    3. 3
      To the pan with the scallions, add the vinegar, brown sugar and tomatoes. Bring the sauce up to a bubble and add the pork chops back inches Finish cooking the pork chops in the sauce, 3-4 minutes. (If your chops are really thick, cover the pan with a lid or a piece of aluminum foil.).

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    Nutritional Facts for Pork Chops in Tangy Fire-Roasted Tomato Sauce

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.3
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 5.9 g
    Cholesterol 75.0 mg
    Sodium 87.4 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 3.6 g
    Sugars 12.9 g
    Protein 25.2 g

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