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    You are in: Home / Recipes / Pork Chops in Soy Sauce Recipe
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    Pork Chops in Soy Sauce

    Pork Chops in Soy Sauce. Photo by Chef #1802743950

    1/1 Photo of Pork Chops in Soy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    TronWife's Note:

    It's a recipe my mom always made growing up, and my family now loves it, as do all my friends that have had it.

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    Units: US | Metric


    1. 1
      Season pork chops with salt, pepper, and garlic powder and brown, drain pot.
    2. 2
      Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender.
    3. 3
      Serve over rice.

    Ratings & Reviews:

    • on January 07, 2010

      I am rating this without stars as my pork turned out very dry. I did use a lean cut, boneless with a bit of fat around the edges so that may have been the problem. I used low sodium soy sauce and I thought the taste was quite good. If I make this again, I will use a different cut or pork, possibly with the bone in it and a bit more fat. Thx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009


      This recipe is simple, easy, and delicious. And it's easy to cut down on the saltiness of the recipe by simply using low-sodium soy sauce and a bit less salt. I used garlic salt instead of garlic powder and still got great results. Be creative! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007


      We found this dish to be too salty from the soy sauce we used.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops in Soy Sauce

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.3
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 5.0 g
    Cholesterol 75.0 mg
    Sodium 4090.8 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 1.3 g
    Sugars 1.9 g
    Protein 34.6 g

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