Pork Chops in Soy Sauce

Total Time
Prep 10 mins
Cook 30 mins

It's a recipe my mom always made growing up, and my family now loves it, as do all my friends that have had it.


  1. Season pork chops with salt, pepper, and garlic powder and brown, drain pot.
  2. Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender.
  3. Serve over rice.
Most Helpful

I am rating this without stars as my pork turned out very dry. I did use a lean cut, boneless with a bit of fat around the edges so that may have been the problem. I used low sodium soy sauce and I thought the taste was quite good. If I make this again, I will use a different cut or pork, possibly with the bone in it and a bit more fat. Thx for sharing.

mums the word January 07, 2010

This recipe is simple, easy, and delicious. And it's easy to cut down on the saltiness of the recipe by simply using low-sodium soy sauce and a bit less salt. I used garlic salt instead of garlic powder and still got great results. Be creative! =)

ginger_lover March 11, 2009

We found this dish to be too salty from the soy sauce we used.

karen in tbay May 14, 2007