Pork Chops in Sour Cream Sauce

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

A delicious and different way to enjoy pork loin chops!

Ingredients Nutrition

Directions

  1. In a large skillet, brown the pork chops.
  2. Add 1/2 cup of water, the brown sugar, onion, ketchup, garlic and bouillon cube.
  3. Cover and simmer 30 to 40 minutes or until tender.
  4. Remove pork chops to a serving platter and keep warm.
  5. In a small bowl, combine 2 tablespoons of flour with 1/4 cup of water.
  6. Slowly add to the cooking liquid.
  7. Cook until thickened, stirring constantly.
  8. Stir in the sour cream and heat thoroughly.
  9. DO NOT BOIL.
  10. Serve the sauce over the pork chops.
  11. Enjoy!

Reviews

(2)
Most Helpful

This dish was very good. Will be having this again. Served it with white rice. Yum. I also added sonme whole mushrooms. Almosttttttttttttttttt 5 star. Thanks for the recipe. A splash of red wine right before serving was added also.

KingJackQueen April 27, 2005

It was ok. It definately tasted better than it looked. My husband couldnt get past the look of it to eat it though, and made me vow to not make it again.

Brandee Henry October 02, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a