Total Time
Prep 5 mins
Cook 50 mins

I can't recall where I got this recipe but I've had it for years. These moist, tender and flavorful pork chops have a good barbequey flavor and are excellent with a baked potato and corn.

Ingredients Nutrition


  1. In a large skillet, brown the pork chops in the oil. Add 1/2 cup water, brown sugar, onion, catsup, garlic and beef bouillon. Cover and simmer for approximately 40 minutes or until meat thermometer reaches 160 degrees. Remove chops.
  2. In a small bowl, combine flour with 1/4 cup water. Slowly add to cooking liquid, stirring constantly. Cook until thickened.
  3. Stir in sour cream. Heat thoroughly but DO NOT boil.
  4. Serve sauce over chops.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a