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Prep 5 mins
Cook 50 mins
I can't recall where I got this recipe but I've had it for years. These moist, tender and flavorful pork chops have a good barbequey flavor and are excellent with a baked potato and corn.
- In a large skillet, brown the pork chops in the oil. Add 1/2 cup water, brown sugar, onion, catsup, garlic and beef bouillon. Cover and simmer for approximately 40 minutes or until meat thermometer reaches 160 degrees. Remove chops.
- In a small bowl, combine flour with 1/4 cup water. Slowly add to cooking liquid, stirring constantly. Cook until thickened.
- Stir in sour cream. Heat thoroughly but DO NOT boil.
- Serve sauce over chops.