Pork Chops in Sour Cherries

Submitted by Recipe Junkie

"Cherries and pork are delicious together. From our church cookbook."

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 thick pork loin chops
• 566.99 g can oregon canned sour cherries, in juice (don't drain)
• 236.59 ml raw rice
• 4.92 ml sugar
• 1 grated lemon, rind of
• 0.25 ml cinnamon
• salt and pepper

directions

1. Salt and pepper the pork chops and brown on both sides in their own fat.
2. Place uncooked rice in bottom of casserole.
3. Pour cherries and juice over it.
4. Sprinkle sugar, lemon peel and cinnamon over this and arrange pork chops on top and cover.
5. Bake at 350 for 1 and 1/4 hours.