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    You are in: Home / Recipes / Pork Chops in Sauce Recipe
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    Pork Chops in Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    joan in CNY's Note:

    I got this from "RdJ Petite" a couple of years ago and only recently tried it. We both love it! The sauce is great! I usually prepare it with rice to complement the great sauce. I also scale it back to serve the 2 of us but here is the original recipe.

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    Units: US | Metric


    1. 1
      Put water on to boil.
    2. 2
      Combine flour,salt, pepper, paprika and mustard in a bag. Shake chops in bag, coating well.
    3. 3
      Over medium heat, melt butter in skillet then add coated chops; brown on both sides (be careful not to cook too long, just enough to make them golden brown.)
    4. 4
      Mix together boiled water, chicken boillion, lemon juice, celery salt, and worcestershire sauce. Pour this over the browned meat and cover. Cook until meat is tender, 20-25 minutes, removing lid for last 5 minutes or so to thicken sauce. (If desired, double quantities of sauce to make more of a gravy. You can also add some of the flour mixture to the liquid to make a thicker gravy.

    Ratings & Reviews:


    Nutritional Facts for Pork Chops in Sauce

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.8
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 6.8 g
    Cholesterol 82.8 mg
    Sodium 423.7 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 23.4 g

    The following items or measurements are not included:

    celery salt

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