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    You are in: Home / Recipes / Pork Chops in Peach and Ginger Sauce Recipe
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    Pork Chops in Peach and Ginger Sauce

    Pork Chops in Peach and Ginger Sauce. Photo by Trixyinaz

    1/1 Photo of Pork Chops in Peach and Ginger Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr 15 mins

    25 mins

    Miss Annie's Note:

    Tender pork chops in a wonderful sauce. Great served with rice or sweet potatoes.

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    Units: US | Metric


    1. 1
      Grease a shallow baking dish large enough to hold the chops.
    2. 2
      Season the chops with salt and pepper.
    3. 3
      In a bowl stir together the jam, ginger, wine vinegar, and Worcestershire sauce.
    4. 4
      Pour this mixture over the chops and let them marinate for 1 hour.
    5. 5
      During this time, turn them once and spoon the sauce over the top.
    6. 6
      Cover the baking dish and bake the chops, in marinade for 25 minutes.

    Ratings & Reviews:

    • on March 20, 2003


      Both DH and I rated this a 3-1/2 star recipe when we first ate this. We served it over white rice. I was hoping to taste more of the peach in the sauce, but the Ginger was WAY overpowering. I will make this again b/c I think the sauce just needs some tweaking. Also, I couldn't find Peach Jam so I did use the Preserve. However, it was very chuncky so I pureed it with my hand held mixer. I took a picture so I'll post it to this recipe. ~~Edited~~ I ate the leftovers a few days later and **WOW**, what a difference a couple days make. The strong ginger taste was barely there. The peachiness came out moreso and the pork tasted even more tender. This is a keeper and I will definately make the sauce days ahead of time, keep it refridgerated and when I'm ready to cook this, I can just pour it over my chops and marinate for 12 hours or so. Wonderful leftover! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops in Peach and Ginger Sauce

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.6
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 5.9 g
    Cholesterol 137.3 mg
    Sodium 142.0 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 0.6 g
    Sugars 26.1 g
    Protein 41.4 g

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