Pork Chops in Peach and Ginger Sauce

READY IN: 1hr 40mins
Recipe by Miss Annie

Tender pork chops in a wonderful sauce. Great served with rice or sweet potatoes.

Top Review by Trixyinaz

Both DH and I rated this a 3-1/2 star recipe when we first ate this. We served it over white rice. I was hoping to taste more of the peach in the sauce, but the Ginger was WAY overpowering. I will make this again b/c I think the sauce just needs some tweaking. Also, I couldn't find Peach Jam so I did use the Preserve. However, it was very chuncky so I pureed it with my hand held mixer. I took a picture so I'll post it to this recipe. ~~Edited~~ I ate the leftovers a few days later and **WOW**, what a difference a couple days make. The strong ginger taste was barely there. The peachiness came out moreso and the pork tasted even more tender. This is a keeper and I will definately make the sauce days ahead of time, keep it refridgerated and when I'm ready to cook this, I can just pour it over my chops and marinate for 12 hours or so. Wonderful leftover! Thanks!

Ingredients Nutrition


  1. Grease a shallow baking dish large enough to hold the chops.
  2. Season the chops with salt and pepper.
  3. In a bowl stir together the jam, ginger, wine vinegar, and Worcestershire sauce.
  4. Pour this mixture over the chops and let them marinate for 1 hour.
  5. During this time, turn them once and spoon the sauce over the top.
  6. Cover the baking dish and bake the chops, in marinade for 25 minutes.

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