1 Review

Both DH and I rated this a 3-1/2 star recipe when we first ate this. We served it over white rice. I was hoping to taste more of the peach in the sauce, but the Ginger was WAY overpowering. I will make this again b/c I think the sauce just needs some tweaking. Also, I couldn't find Peach Jam so I did use the Preserve. However, it was very chuncky so I pureed it with my hand held mixer. I took a picture so I'll post it to this recipe. ~~Edited~~ I ate the leftovers a few days later and **WOW**, what a difference a couple days make. The strong ginger taste was barely there. The peachiness came out moreso and the pork tasted even more tender. This is a keeper and I will definately make the sauce days ahead of time, keep it refridgerated and when I'm ready to cook this, I can just pour it over my chops and marinate for 12 hours or so. Wonderful leftover! Thanks!

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Trixyinaz March 20, 2003
Pork Chops in Peach and Ginger Sauce