1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Both DH and I rated this a 3-1/2 star recipe when we first ate this. We served it over white rice. I was hoping to taste more of the peach in the sauce, but the Ginger was WAY overpowering. I will make this again b/c I think the sauce just needs some tweaking. Also, I couldn't find Peach Jam so I did use the Preserve. However, it was very chuncky so I pureed it with my hand held mixer. I took a picture so I'll post it to this recipe. ~~Edited~~ I ate the leftovers a few days later and **WOW**, what a difference a couple days make. The strong ginger taste was barely there. The peachiness came out moreso and the pork tasted even more tender. This is a keeper and I will definately make the sauce days ahead of time, keep it refridgerated and when I'm ready to cook this, I can just pour it over my chops and marinate for 12 hours or so. Wonderful leftover! Thanks!

5 people found this helpful. Was it helpful to you? [Yes] [No]
Trixyinaz March 20, 2003
Pork Chops in Peach and Ginger Sauce