Pork Chops in Peach and Ginger Sauce

Total Time
1hr 40mins
Prep 1 hr 15 mins
Cook 25 mins

Tender pork chops in a wonderful sauce. Great served with rice or sweet potatoes.

Ingredients Nutrition


  1. Grease a shallow baking dish large enough to hold the chops.
  2. Season the chops with salt and pepper.
  3. In a bowl stir together the jam, ginger, wine vinegar, and Worcestershire sauce.
  4. Pour this mixture over the chops and let them marinate for 1 hour.
  5. During this time, turn them once and spoon the sauce over the top.
  6. Cover the baking dish and bake the chops, in marinade for 25 minutes.
Most Helpful

Both DH and I rated this a 3-1/2 star recipe when we first ate this. We served it over white rice. I was hoping to taste more of the peach in the sauce, but the Ginger was WAY overpowering. I will make this again b/c I think the sauce just needs some tweaking. Also, I couldn't find Peach Jam so I did use the Preserve. However, it was very chuncky so I pureed it with my hand held mixer. I took a picture so I'll post it to this recipe. ~~Edited~~ I ate the leftovers a few days later and **WOW**, what a difference a couple days make. The strong ginger taste was barely there. The peachiness came out moreso and the pork tasted even more tender. This is a keeper and I will definately make the sauce days ahead of time, keep it refridgerated and when I'm ready to cook this, I can just pour it over my chops and marinate for 12 hours or so. Wonderful leftover! Thanks!

Trixyinaz March 20, 2003