Pork Chops in Orange Sauce
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
4 Chops
- Serves:
- 4
ingredients
- 1.23 ml paprika
- 1.23 ml pepper
- 4 boneless pork loin chops
- 177.44 ml orange juice
- 29.58 ml sugar
- 6 whole cloves
- 2.46 ml grated orange peel
- 29.58 ml all-purpose flour
- 59.14 ml cold water
directions
- Combine paprika and pepper.
- Rub over both sides of pork chops.
- In a large nonstick skillet, brown chops over medium heat.
- Combine the orange juice, sugar, cloves and orange peel.
- Pour over pork.
- Cover and simmer for 18-22 minutes or until meat juices run clear.
- Remove chops and keep warm.
- In a small bowl, combine flour and water until smooth.
- Stir into cooking juices.
- Bring to a boil.
- Cook and stir for 2 minutes or until thinkened.
- Discard cloves.
- Serve sauce over pork chops.
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