Total Time
Prep 20 mins
Cook 20 mins

I got this recipe out of the Tast of Home magazine. It is devine!!

Ingredients Nutrition


  1. Combine paprika and pepper.
  2. Rub over both sides of pork chops.
  3. In a large nonstick skillet, brown chops over medium heat.
  4. Combine the orange juice, sugar, cloves and orange peel.
  5. Pour over pork.
  6. Cover and simmer for 18-22 minutes or until meat juices run clear.
  7. Remove chops and keep warm.
  8. In a small bowl, combine flour and water until smooth.
  9. Stir into cooking juices.
  10. Bring to a boil.
  11. Cook and stir for 2 minutes or until thinkened.
  12. Discard cloves.
  13. Serve sauce over pork chops.