Pork Chops in Orange Sauce

Total Time
20 mins
20 mins

There are other recipes here similar but this one sounds a little differant. Found in Taste of Home Magazine with credit to Billie Moss of California. Sounds like a wonderful blend of flavors that I can't wait to try.

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  1. Combine paprika and pepper, rub over both sides of pork chops.
  2. In a large nonstick skillet, brown chops over medium heat.
  3. Combine the orange juice, sugar, cloves and orange peel; pour over pork. Cover and simmer for 18-22 minutes or until meat juices run clear.
  4. Remove chops and keep warm. In a small bowl, combine flour and water until smooth.
  5. Stir into cooking juices.
  6. Bring to a boil.
  7. Cook and stir for 2 minutes or until thickened.
  8. Discard cloves.
  9. Serve sauce over pork chops.