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Showing 1-5 of 5
on March 18, 2011
NOTE: The 180 degree oven temperature is a Celsius measurement ~ 350F is the equivalent temperature to use for this recipe! Here is a Celsius to Fahrenheit converter:
By Don Steele
on March 21, 2011
*Christie,I prepared this dish recently.I had expected a little stronger ginger taste,perhaps the juice could be measured in cup size ,rather than just as two oranges,I have a feeling my result was too much juice.The chops tasted fine and were moist.The 180* temperature was not identified as C or F ,but I did mine as F..I did try to contact you,but at this time you do not accept messages.The next time I make will try and adjust juice level to see if a difference is made,Cheers.....Donperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 18, 2011
on April 09, 2009
We really enjoyed the flavor of the orange and ginger. It compliments the pork just great. The pork chops also stayed moist and tender. Made for PAC Spring 2009.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 20, 2008
Delish! We really enjoyed this dish. I only made this for 2, so only used one large orange that worked well. Very simple and tasty. Loved the orange zest in this. Thanks christie. Made for PAC Spring 2008.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (279 g)
Servings Per Recipe: 4