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    You are in: Home / Recipes / Pork Chops in Orange Sauce Recipe
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    Pork Chops in Orange Sauce

    Average Rating:

    5 Total Reviews

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    • on March 18, 2011

      NOTE: The 180 degree oven temperature is a Celsius measurement ~ 350F is the equivalent temperature to use for this recipe! Here is a Celsius to Fahrenheit converter:

      http://www.csgnetwork.com/tempconvjava.html

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    • on March 21, 2011

      *Christie,I prepared this dish recently.I had expected a little stronger ginger taste,perhaps the juice could be measured in cup size ,rather than just as two oranges,I have a feeling my result was too much juice.The chops tasted fine and were moist.The 180* temperature was not identified as C or F ,but I did mine as F..I did try to contact you,but at this time you do not accept messages.The next time I make will try and adjust juice level to see if a difference is made,Cheers.....Don

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    • on April 18, 2011

      Did this with turkey cutlets in sub for pork chops, and panko in sub for flour. Very good and flavorful.

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    • on April 09, 2009

      We really enjoyed the flavor of the orange and ginger. It compliments the pork just great. The pork chops also stayed moist and tender. Made for PAC Spring 2009.

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    • on April 20, 2008

      Delish! We really enjoyed this dish. I only made this for 2, so only used one large orange that worked well. Very simple and tasty. Loved the orange zest in this. Thanks christie. Made for PAC Spring 2008.

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    Nutritional Facts for Pork Chops in Orange Sauce

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.0
     
    Calories from Fat 214
    47%
    Total Fat 23.8 g
    36%
    Saturated Fat 9.6 g
    48%
    Cholesterol 152.5 mg
    50%
    Sodium 161.2 mg
    6%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 9.4 g
    37%
    Protein 42.3 g
    84%

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