Pork Chops in Orange Sauce
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4-6 pork chops, 1-inch thick
- 29.58 ml all-purpose flour, and
- 14.79 ml all-purpose flour
- 177.44 ml orange juice
- 7.39-9.85 ml seasoning salt
- 7.39 ml sugar
- 4.92 ml orange peel, shredded
- 3.69 ml paprika
- 2.46 ml pepper
- 6 cloves, whole
- 4-6 orange slices, garnish
directions
- 1 1/2 hours before serving, coat pork chops in about 2 tablespoons flour.
- In a 1-12 inch skillet, greased with some of the pork chop fat rubbed over it, add the chops and cook until well browned on both sides.
- In a cup, stir tne orange juice and remaining ingrediets EXCEPT for the orange slices and the 1 tablespoons flour; and pour over the chops in the pan; heat until boiling and then reduce to low heat. Cover and simmer about 50 minutes or until fork tender, turning chops occasionally.
- Add the orange slices during the last 5 minutes of cooking time.
- When chops are done, remove to a warm platter.
- Pour the liquid from the skillet into a 1 cup measure; remove fat from liquid and discard cloves. Add water to liquid until it reaches a full 1 cup if necessary.
- Return this liquid to the skillet.
- In a cup, blend 1 tablespoon flour and 2 tablespoons cold water until smooth, gradually stir this into the liquid in the pan and cook over medium heat, stirring, until thickened. Serve with the chops.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>