Pork Chops in Orange-pineapple Sauce

READY IN: 1hr 15mins
Recipe by Tina Klein

North Carolina State Fair 1998 pork chop bake off 3rd place

Top Review by bikelap9

We had this last night (and I am having the left overs for lunch today) and what a great and different way for pork. We loved the citrus flavors (2 1/2 year old son included). The dish is just real pretty to serve as well. Will be making this over and over again...thanks for posting!!

Ingredients Nutrition

Directions

  1. Sprinkle pork chops with salt and paprika.
  2. Melt margarine in skillet, on medium heat; brown pork chops in margarine.
  3. Remove from skillet.
  4. Stir flour, 1/2 tsp salt, pepper, ginger, and sugar into margarine mixture in skillet; mix until smooth.
  5. Add orange juice, water, and pineapple juice slowly; bring to boil, stirring constantly.
  6. Add hot sauce and pork chops; cover, simmer for 20 minutes.
  7. Add orange slices; cover.
  8. Simmer for 15 minutes longer.
  9. serve over rice.
  10. Spread pineapple chunks over pork chops and remaining sauce.

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