Pork Chops in Orange-Apricot Sauce

READY IN: 6hrs 20mins
Recipe by PaulaG

These are tender with a rich glaze and tartness that goes well over fragrant rice.

Top Review by SusieQusie

Nice change from my usual pork chop dishes! I doubled the recipe & added a teaspoon of red pepper flakes since we enjoy sweet/hot flavors. Served over jasmine rice as suggested, this was a hit at my dinner table. Thanks for posting!

Ingredients Nutrition


  1. Wash pork chops and pat dry.
  2. Season with salt and pepper to taste.
  3. In a large skillet heat the olive oil and add pork chops.
  4. Brown well, turning once or twice.
  5. While meat is browning, mix together remaining ingredients.
  6. Transfer meat to the crockpot.
  7. Pour the orange juice mixture into the skillet and stir quickly to deglaze pan.
  8. Continue to stir until mixture is thoroughly blended.
  9. Pour mixture over meat, cover and cook on low for 6 hours.
  10. Remove pork chops from broth, cut orange slices to the center, twist and arrange a slice on each of the chops.
  11. Serve on a bed of jasmine rice.

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