105 Reviews

Very nice. I didn't change a thing, served with mashed potatoes and a veggie. Easy, tasted great and the gravy on potatoes was delicious! Thanks.

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Cher Jewhurst December 06, 2008

These are the ultimate in comfort food. I followed the recipe EXACTLY and it is perfect as is. My family loved them and we will be having them often in the future. Thank you Tebo.

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Nancy Ann November 24, 2008

I used this as a base recipe -- I used red wine instead of beer, and chicken broth instead of beef broth. I didn't need the cornstarch to thicken the sauce, the flour worked fine. I was able to use 5 chops as well. I think part of the reason I did not need the cornstarch is I used slightly less liquid than the recipe called for. Very good, very easy and will prepare again.

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AzureLynn October 30, 2008

This is delicious! And easy! I don't even like pork chops that much! I've made word for word to the recipe, but tonight I experimented because I had no beer. Modifications: I used one onion, and one green pepper. Instead of beer I used the tomato sauce from a can of diced tomatoes - then I added the tomatoes. The rest stayed the same. I was very proud of myself, it was amazing!

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Nicazz October 27, 2008

This was an instant favorite. I have made it several times. The advice about doubling the sauce is right on target. I love that there is a relatively low cal sauce I can make that is so tasty. I will try making it on its own for other meats. I buy beer just for this!

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Orea October 17, 2008

These were so delicious and made the yummiest gravy! This was served with German Potato Salad.

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*sweetomato* October 06, 2008

Really simple to make and the onion gravy was delicious.

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Jazz Lover September 14, 2008

Fantastic! When I lifted the lid on the onions simmering the aroma reminded me of beer battered onion rings. This dish was a big hit with the whole family. I maded exactly as directed. Served with brown rice and sugar snap peas.

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SaltnPepa September 08, 2008

So easy and good. The kids tasted the gravy and felt the beer taste was too strong, so I added a can of beef broth and everyone loved it! So tender and such good gravy for mashed potatoes.

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Kathey Krueger September 02, 2008

My husband made this for us last night and I thought it was pretty darn good. Will definately make again. Only thing different he did was cooked the chops and let people put their own gravy on.

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Lucky Chef August 21, 2008
Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)