Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

Total Time
10 mins
25 mins

Easy, simple and fast. Scalloped potatoes go very well with these chops.

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  • 4 pork chops
  • salt and pepper
  • 1 12 tablespoons flour
  • 1 12 tablespoons vegetable oil
  • 2 medium onions or 4 small onions, thinly sliced
  • 12 cup beer (drink left over beer)
  • 12 cup hot beef broth
  • 1 tablespoon cornstarch


  1. Season chops with salt and pepper; coat with flour.
  2. Heat oil, add chops, fry each side 3 minutes.
  3. Add onions, cook 5 minutes turning chops once.
  4. Pour in beer and broth.
  5. Cover and simmer 15 minutes.
  6. Remove chops to a 350 degree preheated oven.
  7. Season sauce to taste.
  8. Blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly.
  9. Pour over pork chops and serve.
Most Helpful

5 5

Delicious. DH and I both rated this a thumbs up, 5 star, A+, etc. Used coarse ground black pepper and a little garlic powder and it couldn't have been better.

5 5

Excellent taste, especially the onion sauce. I will definitely make this receipe again.

5 5

This dish was excellent. The sauce turned out wonderful and was an excellent choice for the pork chops !