Pork Chops in Onion sauce

Total Time
Prep 10 mins
Cook 30 mins

Pork chops with a great onion sauce.

Ingredients Nutrition


  1. Season pork chops with salt& pepper; coat with flour.
  2. heat oil in a heavy saucepan.
  3. fry pork chops in oil, 3 mins.
  4. on each side, Add onions, cook for another 5 minutes turning once.
  5. Pour in wine& beef broth, reduce heat and simmer for 15 minutes.
  6. Mix cornstarch with a little bit of cold water, add to broth mixture and cook until thick& bubbly.
  7. Pour over pork chops and serve with rice.


Most Helpful

Wow!! I was leary about using red wine and beef broth for a pork recipe, but it was awesome!!!! The pork chops were tender and with the sauce they were sooooo good. I thought it wouldn't taste this good, but these were awesome. I followed the directions except for I used olive oil and I cooked it a little longer for the onions to cook, but end result was excellent. Next time I would brown the chops, remove them while I saute the onions, and then add them back with the broth and wine. I will definitely make this again. Thank you ambassador for a great recipe.

diner524 April 24, 2007

Delicious tender chops and ones we will have again. Served with garlic mashed potatoes and green beans it was a meal fit for a... ME! Thanks! Tony

tonythurston51 April 11, 2011

These were so good. The pork chops came out really tender, but mine were thicker, so I cooked them a little longer than stated. The sauce came out perfect. I did not need to thicken with cornstarch as it was thick enough.

Jazz Lover March 02, 2011

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