Pork Chops In Onion 'N Garlic Gravy

Total Time
Prep 10 mins
Cook 30 mins

Tender juicy pork chop dish. Serve with garlic mashed potatoes and you have real comfort food! This gravy can be used with other meats as well.

Ingredients Nutrition


  1. Lightly salt and pepper chops.
  2. Brown pork chops in olive oil.
  3. Add onions and garlic and saute until soft, being careful not to burn.
  4. Add water and bring to a boil.
  5. Whisk together flour, chicken broth and browning sauce.
  6. Add to skillet, stirring well.
  7. Cover and cook over low heat 30 to 45 minutes or until tender.
  8. Taste gravy and add additional salt and pepper, if necessary.


Most Helpful

This was great! The pork chops turned out tender and juicy. I didn't have any browning sauce so I used beef boullion and ended up with a dark, rich, delicious gravy. Definately a keeper.

Lois O'Loughlin September 10, 2003

Very easy, and lighter than I expected. Nice that it's all in one skillet.

Jellybean2 May 06, 2003

I made this recipe exactly as posted and it was tender & delicious - an easy weeknight meal! This is definitely comfort food and my husband loved the extra gravy. Thanks, Marie!

KeyWee January 28, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a