Pork Chops In Onion 'N Garlic Gravy

Submitted by Marie

"Tender juicy pork chop dish. Serve with garlic mashed potatoes and you have real comfort food! This gravy can be used with other meats as well."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 tablespoon olive oil
• 6 pork chops, 3/4 inch thick
• salt and pepper
• 1 onion, chopped
• 4 cloves minced garlic
• 1⁄2 cup water
• 3 tablespoons flour
• 1 (14 1/2 ounce) can chicken broth
• 1 dash gravy browning sauce

directions

1. Lightly salt and pepper chops.
2. Brown pork chops in olive oil.
3. Add onions and garlic and saute until soft, being careful not to burn.
4. Add water and bring to a boil.
5. Whisk together flour, chicken broth and browning sauce.
6. Add to skillet, stirring well.
7. Cover and cook over low heat 30 to 45 minutes or until tender.
8. Taste gravy and add additional salt and pepper, if necessary.

Reviews

[Lois O'Loughlin]

This was great! The pork chops turned out tender and juicy. I didn't have any browning sauce so I used beef boullion and ended up with a dark, rich, delicious gravy. Definately a keeper.

 

[Jellybean2]

Very easy, and lighter than I expected. Nice that it's all in one skillet.

 

[KeyWee]

I made this recipe exactly as posted and it was tender & delicious - an easy weeknight meal! This is definitely comfort food and my husband loved the extra gravy. Thanks, Marie!

 

[crin_fernee484]

My dad’s mom “Mammy” taught me so many wonderful recipes as I was growing up; dinner at her house was always an absolute masterpiece of butter, comfort and flavor. I was just telling my husband about her garlic gravy pork chops the other day and this recipe NAILED IT! Sadly she’s no longer with us but this recipe makes me feel like I’m in her kitchen all over again; Johnny Mathis playing, the exhaust fan over her stove running and her saying “Pete! Time for supper!” Thank you food.com; she always just whipped this up and I never got to ask her for her recipe.

 

[lolablitz]

Great easy recipe. Makes a lot of sauce. Not quite as tender as cooking in the slow cooker.