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    You are in: Home / Recipes / Pork Chops In Onion 'N Garlic Gravy Recipe
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    Pork Chops In Onion 'N Garlic Gravy

    Pork Chops In Onion 'N Garlic Gravy. Photo by VickyJ

    1/1 Photo of Pork Chops In Onion 'N Garlic Gravy

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marie's Note:

    Tender juicy pork chop dish. Serve with garlic mashed potatoes and you have real comfort food! This gravy can be used with other meats as well.

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    Units: US | Metric


    1. 1
      Lightly salt and pepper chops.
    2. 2
      Brown pork chops in olive oil.
    3. 3
      Add onions and garlic and saute until soft, being careful not to burn.
    4. 4
      Add water and bring to a boil.
    5. 5
      Whisk together flour, chicken broth and browning sauce.
    6. 6
      Add to skillet, stirring well.
    7. 7
      Cover and cook over low heat 30 to 45 minutes or until tender.
    8. 8
      Taste gravy and add additional salt and pepper, if necessary.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 10, 2003


      This was great! The pork chops turned out tender and juicy. I didn't have any browning sauce so I used beef boullion and ended up with a dark, rich, delicious gravy. Definately a keeper.

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    • on May 06, 2003


      Very easy, and lighter than I expected. Nice that it's all in one skillet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2003


      I made this recipe exactly as posted and it was tender & delicious - an easy weeknight meal! This is definitely comfort food and my husband loved the extra gravy. Thanks, Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Pork Chops In Onion 'N Garlic Gravy

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.5
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 6.4 g
    Cholesterol 137.3 mg
    Sodium 336.7 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.4 g
    Sugars 1.0 g
    Protein 43.4 g

    The following items or measurements are not included:

    browning sauce

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