Community Pick
Pork Chops in Onion Gravy
photo by mommyluvs2cook
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 pork chops (1 and 1/2 inch thick)
- 2.46 ml salt
- 2.46 ml black pepper
- 29.58 ml flour
- 29.58 ml canola oil
- 2 medium onions, thinly sliced
- 118.29 ml beef broth
- 4.92 ml cornstarch
- 29.58 ml water
directions
- Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess.
- Cook pork chops in hot oil over medium- high heat for 3 minutes on each side.
- Add sliced onions and cook for 5 minutes, turning pork chops over.
- Add beef broth, cover, reduce heat, and simmer for 15 minutes.
- Remove pork chops only leaving onions in skillet.
- Stir together cornstarch and 2 tablespoon water.
- When well mixed together, stir in onion mixture.
- Cook over medium-high heat, stirring rapidly until gravy is thickened Spoon over pork chops and serve.
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Reviews
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Wow!! I'm an experienced cook & I read all reviews before making this. I had bone in chops, I did not measure the flour to coat the chops but I did keep it light. I cooked chops until browned well (much longer than 3 mins per side.) I doubled the beef broth (used bouillon cubes) & doubled the cornstarch & COLD water mixture. I'm not a huge gravy fan but always want to have enough gravy/sauce. I LOVED THIS GRAVY!!! I made mashed potatoes, southern green beans & took another reviewer's idea & made biscuts. I could not get enough of the gravy! I put some over our dogs food & they lost their minds lol. There are no leftovers & the house smells incredible still. Thanks so much for sharing this recipe & for your accuracy!
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I have been using this recipe for years. This is a quick and easy recipe and the pork chops come out so tender and the gravy is to die for. My hubby and I love using bread to clean our plates for the rest of the gravy. I also like to treat myself to just bread with this amazing gravy. Thanks for post such an awesome recipe that is used in our household!
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This recipe was pretty good and had some really good potential. Even my husband, who is not a big fan of dark gravy and onions, really liked it. My only complaint is that there didn't seem to be enough gravy (the chops soaked up quite a bit of it.) It would've been nice to have more to put on the potatoes as well as the chops. Then again, I come from a long line of gravy lovers. Maybe it would be better if I doubled the recipe next time. And, yes, there will be a next time. :) UPDATE: I haven't used this recipe for pork chops in a while, but I have adapted it for cube steak, using a similar cooking method and doubling the beef broth to one cup.
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Tweaks
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Unbelievably delicious!! This deserves way more than 5 stars!! I used pork loin sirloin chops, and instead of beef broth, I used a can of beef consume. Followed the recipe exactly as written, and couldn't be happier. The finished dish looked as good as it tasted. Just wonderful...I really loved this dish, and will definitely make it many, many times. Served with mashed potatoes and oven roasted asparagus with minced garlic, and one of my cornmeal rolls--I had to make sure to get every last drop of gravy off that plate...I was sorely tempted to just tip it up and lick it clean! Thank you for this outstanding dinner!! Teresa
RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.