Pork Chops in Onion Gravy

READY IN: 40mins
Recipe by Mary in LA.

I don't eat pork chops to often, but when I do, I like to cook them in onion gravy because they taste so goood.

Top Review by NancyM114

Wow!! I'm an experienced cook & I read all reviews before making this. I had bone in chops, I did not measure the flour to coat the chops but I did keep it light. I cooked chops until browned well (much longer than 3 mins per side.) I doubled the beef broth (used bouillon cubes) & doubled the cornstarch & COLD water mixture. I'm not a huge gravy fan but always want to have enough gravy/sauce. I LOVED THIS GRAVY!!! I made mashed potatoes, southern green beans & took another reviewer's idea & made biscuts. I could not get enough of the gravy! I put some over our dogs food & they lost their minds lol. There are no leftovers & the house smells incredible still. Thanks so much for sharing this recipe & for your accuracy!

Ingredients Nutrition


  1. Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess.
  2. Cook pork chops in hot oil over medium- high heat for 3 minutes on each side.
  3. Add sliced onions and cook for 5 minutes, turning pork chops over.
  4. Add beef broth, cover, reduce heat, and simmer for 15 minutes.
  5. Remove pork chops only leaving onions in skillet.
  6. Stir together cornstarch and 2 tablespoon water.
  7. When well mixed together, stir in onion mixture.
  8. Cook over medium-high heat, stirring rapidly until gravy is thickened Spoon over pork chops and serve.

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