Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops in Mustard Mushroom Sauce Recipe
    Lost? Site Map

    Pork Chops in Mustard Mushroom Sauce

    Pork Chops in Mustard Mushroom Sauce. Photo by Boomette

    1/1 Photo of Pork Chops in Mustard Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lazyme's Note:

    A simple and tasty dish from Gourmet, November 1996. Although this recipe calls for 4 pork chops to make 2 servings, we find that only 2 pork chops are necessary.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan cook shallot in 1 tablespoon oil over moderate heat, stirring until softened.
    2. 2
      Add mushrooms and saute over moderately high heat, stirring, until liquid mushrooms give off is evaporated (approximately 4 minutes).
    3. 3
      Add wine or vermouth and boil until liquid is reduced to about 2 tablespoons (approximately 12 minutes).
    4. 4
      Stir in cream, thyme, and salt and pepper to taste and simmer just until sauce is thickened.
    5. 5
      Stir in mustard and keep sauce warm over very low heat.
    6. 6
      Pat pork chops dry with paper towels and season with salt and pepper.
    7. 7
      Heat remaining 1 teaspoon oil in a 10-inch skillet until hot but not smoking and saute chops until golden and just cooked through, 2-3 minutes on each side.
    8. 8
      Divide chops between 2 plates and spoon sauce over them.

    Ratings & Reviews:

    • on July 14, 2008

      55

      I used 1 green onion instead of shallot. I used dry white wine and fresh thyme. We cooked the pork chops on the barbecue. The sauce was delicious on top of the pork chops. Thanks Lazyme. Made for Photo tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Chops in Mustard Mushroom Sauce

    Serving Size: 1 (542 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 694.6
     
    Calories from Fat 437
    62%
    Total Fat 48.6 g
    74%
    Saturated Fat 17.9 g
    89%
    Cholesterol 190.8 mg
    63%
    Sodium 151.6 mg
    6%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 47.0 g
    94%

    The following items or measurements are not included:

    coarse grain mustard

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites