1/1 Photo of Pork Chops in Mustard Mushroom Sauce
A simple and tasty dish from Gourmet, November 1996. Although this recipe calls for 4 pork chops to make 2 servings, we find that only 2 pork chops are necessary.
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- 1In a small saucepan cook shallot in 1 tablespoon oil over moderate heat, stirring until softened.
- 2Add mushrooms and saute over moderately high heat, stirring, until liquid mushrooms give off is evaporated (approximately 4 minutes).
- 3Add wine or vermouth and boil until liquid is reduced to about 2 tablespoons (approximately 12 minutes).
- 4Stir in cream, thyme, and salt and pepper to taste and simmer just until sauce is thickened.
- 5Stir in mustard and keep sauce warm over very low heat.
- 6Pat pork chops dry with paper towels and season with salt and pepper.
- 7Heat remaining 1 teaspoon oil in a 10-inch skillet until hot but not smoking and saute chops until golden and just cooked through, 2-3 minutes on each side.
- 8Divide chops between 2 plates and spoon sauce over them.
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Nutritional Facts for Pork Chops in Mustard Mushroom Sauce
Serving Size: 1 (542 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 694.6
- Calories from Fat 437
- Total Fat 48.6 g
- Saturated Fat 17.9 g
- Cholesterol 190.8 mg
- Sodium 151.6 mg
- Total Carbohydrate 5.2 g
- Dietary Fiber 0.3 g
- Sugars 1.1 g
- Protein 47.0 g
The following items or measurements are not included:
coarse grain mustard