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    You are in: Home / Recipes / Pork Chops in Mushroom Gravy Recipe
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    Pork Chops in Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marie's Note:

    Yummy comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt and pepper and dredge pork chops in the mixture.
    2. 2
      Melt butter in large skillet and brown pork chops on each side.
    3. 3
      Remove chops from skillet.
    4. 4
      Saute onion, garlic and mushrooms in same skillet.
    5. 5
      Add leftover flour that was used to coat chops, then add milk, wine and thyme.
    6. 6
      Simmer until mixture starts to thicken.
    7. 7
      Return chops to pan and cover.
    8. 8
      Simmer for 30 minutes or until chops are done.

    Ratings & Reviews:

    • on October 09, 2003

      45

      Didn't have the red wine, but none the less this recipe was well received by my family. Had to make more gravy used Tony Chachere's Instant Roux Mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops in Mushroom Gravy

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.5
     
    Calories from Fat 244
    56%
    Total Fat 27.1 g
    41%
    Saturated Fat 12.9 g
    64%
    Cholesterol 111.6 mg
    37%
    Sodium 175.5 mg
    7%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 27.2 g
    54%

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