Pork Chops in Mushroom Gravy

READY IN: 50mins
Recipe by Marie

Yummy comfort food!

Top Review by Justmez2

Didn't have the red wine, but none the less this recipe was well received by my family. Had to make more gravy used Tony Chachere's Instant Roux Mix.

Ingredients Nutrition


  1. Combine flour, salt and pepper and dredge pork chops in the mixture.
  2. Melt butter in large skillet and brown pork chops on each side.
  3. Remove chops from skillet.
  4. Saute onion, garlic and mushrooms in same skillet.
  5. Add leftover flour that was used to coat chops, then add milk, wine and thyme.
  6. Simmer until mixture starts to thicken.
  7. Return chops to pan and cover.
  8. Simmer for 30 minutes or until chops are done.

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