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    You are in: Home / Recipes / Pork Chops in Mushroom Gravy Recipe
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    Pork Chops in Mushroom Gravy

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 06, 2005

      didn't care for the blue cheese myself but otherwise it was very good! one tip i think might be useful- adding a little milk in with the cream of mushroom soup so its not so thick. i like it more of a gravy-like consistency. thanks!

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    • on May 12, 2004

      The spices rubbed into the chop made them brownevenly & nicely. I love Blue Cheese but I was a bit hesitant however I persevered and thank goodness I did- it just gave that added touch to the sauce - I served the chop with noodles, steamed carrots & Green Beans with carmelized onion. Great comfort food for a rainy day Thanks Amy

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    • on March 18, 2004

      This was real good. I liked this alot, except I didn't know what garam marsala was, so I left that out. The instructions were very easy to follow and I made this in no time at all. Thanks for a good recipe.

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    Nutritional Facts for Pork Chops in Mushroom Gravy

    Serving Size: 1 (447 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 627.7
     
    Calories from Fat 454
    72%
    Total Fat 50.4 g
    77%
    Saturated Fat 24.3 g
    121%
    Cholesterol 145.5 mg
    48%
    Sodium 1394.7 mg
    58%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.4 g
    17%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    white pearl onions

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