3 Reviews

didn't care for the blue cheese myself but otherwise it was very good! one tip i think might be useful- adding a little milk in with the cream of mushroom soup so its not so thick. i like it more of a gravy-like consistency. thanks!

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Katie Kat October 06, 2005

The spices rubbed into the chop made them brownevenly & nicely. I love Blue Cheese but I was a bit hesitant however I persevered and thank goodness I did- it just gave that added touch to the sauce - I served the chop with noodles, steamed carrots & Green Beans with carmelized onion. Great comfort food for a rainy day Thanks Amy

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Bergy May 12, 2004

This was real good. I liked this alot, except I didn't know what garam marsala was, so I left that out. The instructions were very easy to follow and I made this in no time at all. Thanks for a good recipe.

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NYWill March 18, 2004
Pork Chops in Mushroom Gravy