Pork Chops in Honey-Mustard sauce

READY IN: 22mins
Recipe by Derf

Lovely, from Cooking Light, sweet warm nummy!!

Top Review by Maine-iac

I really enjoy honey-mustard sauce, and while looking for pork chop recipes, this quick one caught my eye. Had it for dinner last night, it was excellent and very easy to make. I reduced the wine more than the recommended 3 minutes as I didn't want it overpower the honey mustard combination. Great recipe, thank you Dorothy!

Ingredients Nutrition

Directions

  1. Sprinkle pork with salt and dash fresh ground pepper to taste.
  2. Heat oil in a large nonstick frypan over medium high heat.
  3. Add pork, cook for 5 minutes on each side or until browned.
  4. Remove pork from pan.
  5. Add white wine, honey and mustard to pan, bring to a boil and cook 3 minutes.
  6. Add the pork, reduce heat, and simmer for 12 minutes, turning pork after 6 minutes.

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