Pork Chops in Honey-Mustard sauce

Total Time
Prep 5 mins
Cook 17 mins

Lovely, from Cooking Light, sweet warm nummy!!

Ingredients Nutrition


  1. Sprinkle pork with salt and dash fresh ground pepper to taste.
  2. Heat oil in a large nonstick frypan over medium high heat.
  3. Add pork, cook for 5 minutes on each side or until browned.
  4. Remove pork from pan.
  5. Add white wine, honey and mustard to pan, bring to a boil and cook 3 minutes.
  6. Add the pork, reduce heat, and simmer for 12 minutes, turning pork after 6 minutes.


Most Helpful

I really enjoy honey-mustard sauce, and while looking for pork chop recipes, this quick one caught my eye. Had it for dinner last night, it was excellent and very easy to make. I reduced the wine more than the recommended 3 minutes as I didn't want it overpower the honey mustard combination. Great recipe, thank you Dorothy!

Maine-iac April 18, 2002

5 picky eater stars for this one. I made it for Mother's Day and it was wonderful. Even the kids ate it without complaining. It was just fine as leftovers the next night as well. I wonder what would happen if you threw in a pinch or two of ground clove for a little additional interest?

PickyEater May 14, 2002

Made this for dinner last weekend. So easy and delicious. Will definitely make this again. Everyone in the family loved it. Thanks for posting this.

ratherbeswimmin' April 20, 2002

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