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    You are in: Home / Recipes / Pork Chops in Honey-Mustard sauce Recipe
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    Pork Chops in Honey-Mustard sauce
    Pork Chops in Honey-Mustard sauce. Photo by NoraMarie

    Photo by NoraMarie

    2 Photos of Pork Chops in Honey-Mustard sauce

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    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    5 mins

    17 mins

    Derf's Note:

    Lovely, from Cooking Light, sweet warm nummy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle pork with salt and dash fresh ground pepper to taste.
    2. 2
      Heat oil in a large nonstick frypan over medium high heat.
    3. 3
      Add pork, cook for 5 minutes on each side or until browned.
    4. 4
      Remove pork from pan.
    5. 5
      Add white wine, honey and mustard to pan, bring to a boil and cook 3 minutes.
    6. 6
      Add the pork, reduce heat, and simmer for 12 minutes, turning pork after 6 minutes.
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    Nutritional Facts for Pork Chops in Honey-Mustard sauce

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.6
     
    Calories from Fat 240
    39%
    Total Fat 26.7 g
    41%
    Saturated Fat 9.3 g
    46%
    Cholesterol 146.0 mg
    48%
    Sodium 280.7 mg
    11%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 24.4 g
    97%
    Protein 48.2 g
    96%
    Detailed Nutrition Values About Nutrition Info

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