Pork Chops In Gravy

READY IN: 1hr 50mins
Top Review by kfinkle

To keep from heating the house up with the oven, I cooked these in my pressure cooker for 25 minutes, (with 1/2 cup water added to make steam). They were fanastic!! They were fall apart tender, and the sauce that this makes is excellent!! I would have never thought of using these two soups together, but WOW!! This is really a great recipe!!

Ingredients Nutrition

  • 1 egg
  • 2 tablespoons water
  • 8 pork loin chops (1/2 inch thick)
  • 34 cup seasoned bread crumbs
  • 2 tablespoons vegetable oil
  • 1 can cream of mushroom soup, undiluted
  • 1 can condensed French onion soup, undiluted
  • 14 cup grated parmesan cheese


  1. In a bowl, beat egg and water.
  2. Dip pork chops in egg mixture.
  3. Coat with bread crumbs.
  4. In a large skillet, brown chops in oil.
  5. Transfer to greased 9x13 baking dish.
  6. Mix the soups together and pour over then sprinkle with cheese.
  7. Cover and bake at 325 for 1 1/2 hours or until tender.

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