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    You are in: Home / Recipes / Pork Chops In Gravy Recipe
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    Pork Chops In Gravy

    Pork Chops In Gravy. Photo by lynmoz

    1/2 Photos of Pork Chops In Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 egg
    • 2 tablespoons water
    • 8 pork loin chops (1/2 inch thick)
    • 3/4 cup seasoned bread crumbs
    • 2 tablespoons vegetable oil
    • 1 can cream of mushroom soup, undiluted
    • 1 can condensed French onion soup, undiluted
    • 1/4 cup grated parmesan cheese

    Directions:

    1. 1
      In a bowl, beat egg and water.
    2. 2
      Dip pork chops in egg mixture.
    3. 3
      Coat with bread crumbs.
    4. 4
      In a large skillet, brown chops in oil.
    5. 5
      Transfer to greased 9x13 baking dish.
    6. 6
      Mix the soups together and pour over then sprinkle with cheese.
    7. 7
      Cover and bake at 325 for 1 1/2 hours or until tender.

    Ratings & Reviews:

    • on May 15, 2002

      55

      To keep from heating the house up with the oven, I cooked these in my pressure cooker for 25 minutes, (with 1/2 cup water added to make steam). They were fanastic!! They were fall apart tender, and the sauce that this makes is excellent!! I would have never thought of using these two soups together, but WOW!! This is really a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2002

      55

      I actually had everything on hand to make this. It was great~there were unfortunately no leftovers. Next time I'm going to double the soup to have extra gravy on hand. I served this with mashed potatoes and it was a good combination. Thanks for a great recipe Dana!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2002

      55

      this recipe for pork chops was one of the best I have ever had!!! It was very easy to make and soooo tender, and the gravy was just delicious!! Served it with fresh butterbeans, biscuits, and mashed potatoes with the gravy over top. Absolutely wonderful!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (60)

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    Nutritional Facts for Pork Chops In Gravy

    Serving Size: 1 (321 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 650.7
     
    Calories from Fat 357
    54%
    Total Fat 39.6 g
    61%
    Saturated Fat 11.4 g
    57%
    Cholesterol 196.9 mg
    65%
    Sodium 955.2 mg
    39%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.2 g
    9%
    Protein 57.2 g
    114%

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