Pork Chops In Grape-Mustard Sauce
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless pork chops, 3/4 inch thick
- 9.85 ml butter
- 236.59 ml seedless grapes, halved
- 118.29 ml light cream
- 78.78 ml chopped parsley
- 14.79 ml dijon-style mustard
- 14.79 ml chopped shallot
- 2 clove garlic, minced
- salt and pepper
directions
- Heat butter in skillet over medium-high heat.
- Cook pork chops for 8-10 minutes, turning occasionally, until evenly browned.
- Remove and keep warm.
- Add remaining ingredients to skillet.
- Cook over high heat, stirring constantly, until sauce thickens slightly.
- Spoon sauce over pork ribs.
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Reviews
-
Made this for our best friends last night, and all of us were astounded at how delicious the grapes were in the mustard cream sauce over the pork chops. Truly, this is company-worthy for both taste and presentation, not to mention the huge bonus of being very quick to make! I had to make a couple of minor adjustments; we were out of shallots, and I didn't have light cream, so just used half and half, and it was creamy and delicious with that! With the shallots, I'm sure the dish would probably be even yummier. This was a huge hit with all of us, and I now have a new entree I can make for company - woo hoo! Thanks for sharing such a delicious recipe!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
