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    You are in: Home / Recipes / Pork Chops In Grape-Mustard Sauce Recipe
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    Pork Chops In Grape-Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Units: US | Metric


    1. 1
      Heat butter in skillet over medium-high heat.
    2. 2
      Cook pork chops for 8-10 minutes, turning occasionally, until evenly browned.
    3. 3
      Remove and keep warm.
    4. 4
      Add remaining ingredients to skillet.
    5. 5
      Cook over high heat, stirring constantly, until sauce thickens slightly.
    6. 6
      Spoon sauce over pork ribs.

    Ratings & Reviews:

    • on December 13, 2002


      Made this for our best friends last night, and all of us were astounded at how delicious the grapes were in the mustard cream sauce over the pork chops. Truly, this is company-worthy for both taste and presentation, not to mention the huge bonus of being very quick to make! I had to make a couple of minor adjustments; we were out of shallots, and I didn't have light cream, so just used half and half, and it was creamy and delicious with that! With the shallots, I'm sure the dish would probably be even yummier. This was a huge hit with all of us, and I now have a new entree I can make for company - woo hoo! Thanks for sharing such a delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops In Grape-Mustard Sauce

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.9
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 9.3 g
    Cholesterol 148.7 mg
    Sodium 121.6 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.5 g
    Sugars 5.9 g
    Protein 41.2 g

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