Pork Chops in Corn Flake Crumbs

READY IN: 1hr 15mins
Recipe by More Sunshine

This is an exceptionally easy recipe which is tastes great. You can buy a box of Kellogg's Seasoned Cornflake Crumbs so you don't have to crush them. The box will last a long time. It's usually by the stovetop stuffing or bread. The amount of margarine is approximate - you may need to melt a little more so I would make sure that you have about 1 1/2 sticks on hand just to be on the safe side. If using a tub of margarine 6 tablespoons is a little more than 1/3 cup.

Top Review by Little Mak

I have a recipe just like this but for chicken and it has the dry ranch dip mix mixed in with the corn flakes. I tried it on the pork chops and it was great. Just add the dried mix to the corn flakes don't make the mix just keep it dry it's awesome!

Ingredients Nutrition

  • 1 cup corn flake crumbs
  • 6 tablespoons margarine, Melted
  • 2 pork chops


  1. Preheat oven to 350 degrees.
  2. Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
  3. Dip pork chops in melted margarine.
  4. Coat generously with corn flake crumbs.
  5. Place in a single layer on the baking sheet.
  6. Drizzle with remaining melted butter.
  7. Bake for about 1 hour. You don't have to turn these over.

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