Prep 15 mins
Cook 1 hr
This is an exceptionally easy recipe which is tastes great. You can buy a box of Kellogg's Seasoned Cornflake Crumbs so you don't have to crush them. The box will last a long time. It's usually by the stovetop stuffing or bread. The amount of margarine is approximate - you may need to melt a little more so I would make sure that you have about 1 1/2 sticks on hand just to be on the safe side. If using a tub of margarine 6 tablespoons is a little more than 1/3 cup.
- Preheat oven to 350 degrees.
- Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
- Dip pork chops in melted margarine.
- Coat generously with corn flake crumbs.
- Place in a single layer on the baking sheet.
- Drizzle with remaining melted butter.
- Bake for about 1 hour. You don't have to turn these over.
I have a recipe just like this but for chicken and it has the dry ranch dip mix mixed in with the corn flakes. I tried it on the pork chops and it was great. Just add the dried mix to the corn flakes don't make the mix just keep it dry it's awesome!
I use a similar method, skipping the butter, but adding creole seasoning and dried onion flakes to the crushed corn flakes. Works great on chicken tenders too!
It just doesn't get any easier than this. I doubled the recipe for my family of 4. I added some dried minced onions to the crushed cornflake and some garlic powder to the melted butter (for my family's taste). Everyone cleaned their plates.. including the kids!. Thanks for a real family pleaser and a sure keeper!.