Pork Chops in Corn Flake Crumbs

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is an exceptionally easy recipe which is tastes great. You can buy a box of Kellogg's Seasoned Cornflake Crumbs so you don't have to crush them. The box will last a long time. It's usually by the stovetop stuffing or bread. The amount of margarine is approximate - you may need to melt a little more so I would make sure that you have about 1 1/2 sticks on hand just to be on the safe side. If using a tub of margarine 6 tablespoons is a little more than 1/3 cup.

Ingredients Nutrition

  • 1 cup corn flake crumbs
  • 6 tablespoons margarine, Melted
  • 2 pork chops


  1. Preheat oven to 350 degrees.
  2. Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
  3. Dip pork chops in melted margarine.
  4. Coat generously with corn flake crumbs.
  5. Place in a single layer on the baking sheet.
  6. Drizzle with remaining melted butter.
  7. Bake for about 1 hour. You don't have to turn these over.
Most Helpful

5 5

I have a recipe just like this but for chicken and it has the dry ranch dip mix mixed in with the corn flakes. I tried it on the pork chops and it was great. Just add the dried mix to the corn flakes don't make the mix just keep it dry it's awesome!

5 5

I use a similar method, skipping the butter, but adding creole seasoning and dried onion flakes to the crushed corn flakes. Works great on chicken tenders too!

5 5

It just doesn't get any easier than this. I doubled the recipe for my family of 4. I added some dried minced onions to the crushed cornflake and some garlic powder to the melted butter (for my family's taste). Everyone cleaned their plates.. including the kids!. Thanks for a real family pleaser and a sure keeper!.