Pork Chops in Corn Flake Crumbs

More Sunshine's Note:

This is an exceptionally easy recipe which is tastes great. You can buy a box of Kellogg's Seasoned Cornflake Crumbs so you don't have to crush them. The box will last a long time. It's usually by the stovetop stuffing or bread. The amount of margarine is approximate - you may need to melt a little more so I would make sure that you have about 1 1/2 sticks on hand just to be on the safe side. If using a tub of margarine 6 tablespoons is a little more than 1/3 cup.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 2

• 1 cup corn flake crumbs
• 6 tablespoons margarine, Melted
• 2 pork chops

Directions:

1. Preheat oven to 350 degrees.
2. Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
3. Dip pork chops in melted margarine.
4. Coat generously with corn flake crumbs.
5. Place in a single layer on the baking sheet.
6. Drizzle with remaining melted butter.
7. Bake for about 1 hour. You don't have to turn these over.

Reviews

[OhioGuy76]

I use a similar method, skipping the butter, but adding creole seasoning and dried onion flakes to the crushed corn flakes. Works great on chicken tenders too!

[ARathkamp]

It just doesn't get any easier than this. I doubled the recipe for my family of 4. I added some dried minced onions to the crushed cornflake and some garlic powder to the melted butter (for my family's taste). Everyone cleaned their plates.. including the kids!. Thanks for a real family pleaser and a sure keeper!.

[Little Mak]

I have a recipe just like this but for chicken and it has the dry ranch dip mix mixed in with the corn flakes. I tried it on the pork chops and it was great. Just add the dried mix to the corn flakes don't make the mix just keep it dry it's awesome!