Total Time
55mins
Prep 10 mins
Cook 45 mins

Wanted pork chops for dinner.Had some cider in the fridge.Decided to try this.

Ingredients Nutrition

Directions

  1. Saute pork chops in margarine until browned.
  2. Remove from pan.
  3. In drippings cook onion& apple until tender.
  4. Return chops to pan.
  5. Add rubbed sage, thyme,vegtable broth& cider.
  6. Bring to a boil then reduce to a simmer.
  7. Simmer about 30 minutes or until chops are tender.
  8. Remove pork chops& onion apple mixture.
  9. Mix flour with the milk.
  10. Add milk mixture to pan heat till warmed& slightly thickened.
  11. Pour sauce over chops.

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