Pork Chops in Cider

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READY IN: 55mins
Recipe by Katha

Wanted pork chops for dinner.Had some cider in the fridge.Decided to try this.

Ingredients Nutrition


  1. Saute pork chops in margarine until browned.
  2. Remove from pan.
  3. In drippings cook onion& apple until tender.
  4. Return chops to pan.
  5. Add rubbed sage, thyme,vegtable broth& cider.
  6. Bring to a boil then reduce to a simmer.
  7. Simmer about 30 minutes or until chops are tender.
  8. Remove pork chops& onion apple mixture.
  9. Mix flour with the milk.
  10. Add milk mixture to pan heat till warmed& slightly thickened.
  11. Pour sauce over chops.

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