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    You are in: Home / Recipes / Pork Chops in Brew Recipe
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    Pork Chops in Brew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 06, 2007

      The beer really gives this an interesting, delicious flavor. I served it with egg noodles and my family enjoyed it very much! I will definitely make it again.

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    • on September 03, 2003

      I used boneless chops so it got done faster than 8-10 hours. Very good. I used red onions and they turned out wonderful too. Big hit with the family. The only negative thing is that the cooked beer really smells bad. Doesn't taste bad just smells bad!My 10 year old wasn't going to eat it b/c of the smell but I convinced her it tasted great. She tried it and agreed, but said it still smelled bad!!HAHA

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pork Chops in Brew

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.5
     
    Calories from Fat 244
    41%
    Total Fat 27.1 g
    41%
    Saturated Fat 8.9 g
    44%
    Cholesterol 206.1 mg
    68%
    Sodium 458.6 mg
    19%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 63.6 g
    127%

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