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    You are in: Home / Recipes / Pork Chops in Brew Recipe
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    Pork Chops in Brew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    papergoddess's Note:

    Very good recipe from an old 1976 Better Homes and Gardens Crockpot Cookbook. Posted in reply to a request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper pork chops; sear over high heat until browned.
    2. 2
      Place chops in crockpot; lay sliced onions over pork chops.
    3. 3
      Dissolve chicken bouillon in beer; stir in thyme leaves; pour over pork chops.
    4. 4
      Cover and cook on LOW heat setting for 8-10 hours.
    5. 5
      For Gravy: Skim fat from cooking liquid; place cooking liquid in a saucepan.
    6. 6
      In a jar or gravy shaker, combine cold water with flour.
    7. 7
      Whisk into cooking liquid, stirring constantly until it comes to a boil; boil 1-2 minutes.
    8. 8
      Serve over rice, noodles, or mashed potatoes.

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    Ratings & Reviews:

    • on April 06, 2007

      45

      The beer really gives this an interesting, delicious flavor. I served it with egg noodles and my family enjoyed it very much! I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2003

      45

      I used boneless chops so it got done faster than 8-10 hours. Very good. I used red onions and they turned out wonderful too. Big hit with the family. The only negative thing is that the cooked beer really smells bad. Doesn't taste bad just smells bad!My 10 year old wasn't going to eat it b/c of the smell but I convinced her it tasted great. She tried it and agreed, but said it still smelled bad!!HAHA

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops in Brew

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.5
     
    Calories from Fat 244
    41%
    Total Fat 27.1 g
    41%
    Saturated Fat 8.9 g
    44%
    Cholesterol 206.1 mg
    68%
    Sodium 458.6 mg
    19%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 63.6 g
    127%

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