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    You are in: Home / Recipes / Pork Chops in Baked Beans Recipe
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    Pork Chops in Baked Beans

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    carole in orlando's Note:

    A recipe I found years ago in the Orlando Sentinel. It has been a favorite and I didn't "mess" with the recipe. It gives a new twist to baked beans and with a salad or coleslaw it's a meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees and combine all ingredients, except the pork chops, in a 9x9 baking dish. Mix well. You may drain off some of the juice from the beans, but I like it. Lay the pork chops on top, turning once to cover the chops with the juice from the beans. Bake uncovered for 30 to 35 minutes until the beans are bubbly and the pork chops are done.
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    Pork Chops in Black Beans. Recipe by arualanne

    Pork Chops in Black Beans

    By arualanne
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    Nutritional Facts for Pork Chops in Baked Beans

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.8
     
    Calories from Fat 139
    31%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 75.0 mg
    25%
    Sodium 1026.5 mg
    42%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 9.2 g
    36%
    Sugars 20.5 g
    82%
    Protein 32.9 g
    65%
    Detailed Nutrition Values About Nutrition Info

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