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    You are in: Home / Recipes / Pork Chops in Adobo Sauce Recipe
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    Pork Chops in Adobo Sauce

    Pork Chops in Adobo Sauce. Photo by Bergy

    1/1 Photo of Pork Chops in Adobo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr 10 mins

    45 mins

    Bergy's Note:

    Adobo sauce is used for pickling meats In this recipe it is diluted with the tomatoe sauce and gives a delicious flavor to the porkchops

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For garnish

    Directions:

    1. 1
      After cleaning the ancho peppers cut them into small pieces (use scissors) and pour boiling water over them and soak for 1 hour or until they are pliable Adobo Sauce: In a blender or food processor place the onion, tomatoe sauce, vinegar, flour, oregano, cumin, garlic and adobo peppers (or chili), season with a bit of salt and process until smooth Pour the sauce in a skillet.
    2. 2
      Place chops in the sauce, turn over to coat the chops.
    3. 3
      Simmer covered for apprx 45 minutes or until the chops are tender.
    4. 4
      If using garnish arrand the chops on a platter on lettuce lettuce leaves and decorate with sliced avacado, radish roses and a bit of sour cream.

    Ratings & Reviews:

    • on February 18, 2010

      55

      I've used this recipe as written many times and just keeps tasting better. Watch simmer temp or sauce dries up, otherwise excellent tasting pork. Note: would also use with bone in chicken - next time?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops in Adobo Sauce

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.8
     
    Calories from Fat 189
    58%
    Total Fat 21.0 g
    32%
    Saturated Fat 7.5 g
    37%
    Cholesterol 68.8 mg
    22%
    Sodium 223.5 mg
    9%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.5 g
    10%
    Protein 20.5 g
    41%

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