Pork Chops in a Vermouth Mushroom Sauce

READY IN: 26mins
Recipe by KLBoyle

This dish can be made with either sweet or dry vermouth but I prefer sweet.

Top Review by teresas

Loved this! I would suggest that you put the chops in a warm oven while preparing the mushrooms. Our chops were on the cold side but the flavor was wonderful. The cheese was melted and the vermouth mushroom mixture was just delicious. I used the sweet vermouth and think next time I'll try the dry just to see the differences. This is a keeper. Thanks for posting. :)

Ingredients Nutrition

Directions

  1. Combine flour, salt, pepper and thyme in a shallow pan. Dredge pork chops in flour.
  2. Add butter and oil in pan and heat over med-high. Brown pork chops on both sides, about 4 minute.
  3. Add 1/2 cup vermouth, cover, lower heat and cook until chops are cooked through, about 4 more minute.
  4. Remove pork chops to platter, top with swiss chesse and cover to keep warm and melt cheese.
  5. Add mushrooms to skillet and cook over med-high heat until softened.
  6. Add remaining vermouth and scrape off brown bits from pan. Cook until sauce is slightly reduced.
  7. Spoon sauce over pork chops and serve.

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