Prep 10 mins
Cook 6 hrs
So simple to put together with ingredients from your shelf.
- 6 pork chops
- 1 chopped onion
- 3 tablespoons catsup
- 10 1⁄2 ounces cream of chicken soup
- 2 teaspoons Worcestershire sauce
- Brown pork chops on both sides in 2 Tablespoons of oil.
- Place pork chops in the bottom of crock pot.
- Mix other ingredients in a small mixing bowl and pour over chops.
- Cook on Low for 6 hours or on High for 4 hours.
Most definitely a 5-star rating in MY book. I loved it. I used low sodium cream of mushroom soup because that's what I had on hand. Served it with wide, no-yoke egg noodles. Had just the right amount of sauce to pour over the noodles. Mmmmm, mmmmmm good. Years ago we had a German Restaurant here in Binghamton, The Schnitzlebank. For whatever reason, this recipe fixed with the noodles tasted just like something I would have had at The Schnizlebank. Wunderbar!!! Thanks for posting.
Very good and very easy. I used Healthy Req Cr of Celery instead of cr of chicken. I also added garlic and salt and pepper. I wish the sauce would have been thicker after cooking. Next time I will thicken w/ cornstarch. Thanx!
This dish was wonderful. Made it today. Really quick & easy & much tastier than the mushroom soup pork chop recipe I've been using. Only 2 of us so only cooked 3 chops & halved the recipe with exception using whole can of soup - also used dash of Kitchen Bouquet as cited in another review. Enough gravy for husband's mashed potatoes & my rice. We both loved it & will have again.. Thanks