I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops in a Crock (Pot) Recipe
    Lost? Site Map

    Pork Chops in a Crock (Pot)

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 18, 2010

      Most definitely a 5-star rating in MY book. I loved it. I used low sodium cream of mushroom soup because that's what I had on hand. Served it with wide, no-yoke egg noodles. Had just the right amount of sauce to pour over the noodles. Mmmmm, mmmmmm good. Years ago we had a German Restaurant here in Binghamton, The Schnitzlebank. For whatever reason, this recipe fixed with the noodles tasted just like something I would have had at The Schnizlebank. Wunderbar!!! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 19, 2009

      Very good and very easy. I used Healthy Req Cr of Celery instead of cr of chicken. I also added garlic and salt and pepper. I wish the sauce would have been thicker after cooking. Next time I will thicken w/ cornstarch. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 27, 2009

      This dish was wonderful. Made it today. Really quick & easy & much tastier than the mushroom soup pork chop recipe I've been using. Only 2 of us so only cooked 3 chops & halved the recipe with exception using whole can of soup - also used dash of Kitchen Bouquet as cited in another review. Enough gravy for husband's mashed potatoes & my rice. We both loved it & will have again.. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 04, 2005

      I should note first that I am giving this 4 stars because there's really nothing wrong with the recipe. We really didn't care for it at all, however. We won't make it again, but to be fair, the pork was moist and the sauce came out as I think it should have.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 26, 2005

      This was very good, loved the sauce that it made. I used boneles pork chops and because I didn't quite like the pink-orange color the sauce was, I added about 1 T. of Kitchen Bouquet to color the sauce a little. Will certainly fix again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Manuel's Crock Pot Pork Chops and Potatoes in Mustard Sauce. Recipe by Chef Decadent1

    Manuel's Crock Pot Pork Chops and Potatoes in Mustard Sauce

    By Chef Decadent1
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Pork Chops in a Crock (Pot)

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.4
     
    Calories from Fat 154
    54%
    Total Fat 17.1 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 79.0 mg
    26%
    Sodium 494.8 mg
    20%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.9 g
    11%
    Protein 24.0 g
    48%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites