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    You are in: Home / Recipes / Pork Chops in a Crock (Pot) Recipe
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    Pork Chops in a Crock (Pot)

    Pork Chops in a Crock (Pot). Photo by Suzanna Marie

    1/3 Photos of Pork Chops in a Crock (Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Audrey M's Note:

    So simple to put together with ingredients from your shelf.

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    Units: US | Metric


    1. 1
      Brown pork chops on both sides in 2 Tablespoons of oil.
    2. 2
      Place pork chops in the bottom of crock pot.
    3. 3
      Mix other ingredients in a small mixing bowl and pour over chops.
    4. 4
      Cook on Low for 6 hours or on High for 4 hours.

    Ratings & Reviews:

    • on March 18, 2010


      Most definitely a 5-star rating in MY book. I loved it. I used low sodium cream of mushroom soup because that's what I had on hand. Served it with wide, no-yoke egg noodles. Had just the right amount of sauce to pour over the noodles. Mmmmm, mmmmmm good. Years ago we had a German Restaurant here in Binghamton, The Schnitzlebank. For whatever reason, this recipe fixed with the noodles tasted just like something I would have had at The Schnizlebank. Wunderbar!!! Thanks for posting.

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    • on June 19, 2009


      Very good and very easy. I used Healthy Req Cr of Celery instead of cr of chicken. I also added garlic and salt and pepper. I wish the sauce would have been thicker after cooking. Next time I will thicken w/ cornstarch. Thanx!

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    • on April 27, 2009

      This dish was wonderful. Made it today. Really quick & easy & much tastier than the mushroom soup pork chop recipe I've been using. Only 2 of us so only cooked 3 chops & halved the recipe with exception using whole can of soup - also used dash of Kitchen Bouquet as cited in another review. Enough gravy for husband's mashed potatoes & my rice. We both loved it & will have again.. Thanks

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    Read All Reviews (5)


    Nutritional Facts for Pork Chops in a Crock (Pot)

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.4
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 5.7 g
    Cholesterol 79.0 mg
    Sodium 494.8 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.2 g
    Sugars 2.9 g
    Protein 24.0 g

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