Pork Chops in a Crock (Pot)

READY IN: 6hrs 10mins
Recipe by Audrey M

So simple to put together with ingredients from your shelf.

Top Review by Suzie

Most definitely a 5-star rating in MY book. I loved it. I used low sodium cream of mushroom soup because that's what I had on hand. Served it with wide, no-yoke egg noodles. Had just the right amount of sauce to pour over the noodles. Mmmmm, mmmmmm good. Years ago we had a German Restaurant here in Binghamton, The Schnitzlebank. For whatever reason, this recipe fixed with the noodles tasted just like something I would have had at The Schnizlebank. Wunderbar!!! Thanks for posting.

Ingredients Nutrition


  1. Brown pork chops on both sides in 2 Tablespoons of oil.
  2. Place pork chops in the bottom of crock pot.
  3. Mix other ingredients in a small mixing bowl and pour over chops.
  4. Cook on Low for 6 hours or on High for 4 hours.

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