Recipe by Audrey M
So simple to put together with ingredients from your shelf.
Top Review by Suzie
Most definitely a 5-star rating in MY book. I loved it. I used low sodium cream of mushroom soup because that's what I had on hand. Served it with wide, no-yoke egg noodles. Had just the right amount of sauce to pour over the noodles. Mmmmm, mmmmmm good. Years ago we had a German Restaurant here in Binghamton, The Schnitzlebank. For whatever reason, this recipe fixed with the noodles tasted just like something I would have had at The Schnizlebank. Wunderbar!!! Thanks for posting.
- 6 pork chops
- 1 chopped onion
- 3 tablespoons catsup
- 10 1⁄2 ounces cream of chicken soup
- 2 teaspoons Worcestershire sauce