Pork Chops in a Creamy Mustard Sauce

Recipe by Marie

These are fork tender pork chops in the most amazing mustard cream sauce. Company worthy dinner recipe. Wonderful served with rice.

Top Review by PaulaG

I made some adjustments based on the other reviews. I too found that 1/4 cup liquid initially was not enough so I doubled up. Used only 4 center cut pork chops instead of the 6 and instead of a creamy sauce, I made a brown sauce by omitting the cream and using water. There was just enough sauce for the 4 chops. Both DH and I enjoyed them.

Ingredients Nutrition


  1. Salt and pepper pork chops and dredge in 2 tablespoons flour.
  2. Heat butter in large skillet and brown chops well.
  3. Add wine and lemon juice and simmer, covered for 45 to 50 minutes until very tender.
  4. Remove chops to serving platter.
  5. In same skillet, stir 1 1/2 tablespoons of flour into drippings until smooth.
  6. Stir in cream, mustard and red pepper.
  7. Simmer, stirring for 1 minute.
  8. Serve pork chops with sauce.

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