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    You are in: Home / Recipes / Pork Chops in a Creamy Mustard Sauce Recipe
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    Pork Chops in a Creamy Mustard Sauce

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    3 Total Reviews

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    • on February 25, 2005

      I made some adjustments based on the other reviews. I too found that 1/4 cup liquid initially was not enough so I doubled up. Used only 4 center cut pork chops instead of the 6 and instead of a creamy sauce, I made a brown sauce by omitting the cream and using water. There was just enough sauce for the 4 chops. Both DH and I enjoyed them.

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    • on November 06, 2004

      These were indeed very tender chops! My liquid evaporated almost as soon as I poured in the 1/4 C and I ended up using about a whole cup of the wine. Even at that there was no liquid left at the end and my sauce was very thick. We just put a spoonful on our plates and then spread it on the top or dipped a bite into it. It had a very mild flavor.

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    • on October 27, 2004

      These pork chops are very flavouful. I did have 2 problems - the first being that there was no way I could fit 6 pork chops in one skillet, and I have a large skillet. Had to brown in 2 batches and doubled up to simmer. The second problem was the amount of liquid. The 1/4 cup of wine had evaporated in less than 25 minutes at a simmer and I scorched the chops a bit but added water just in time. I ended up adding close to 3/4s cup of liquid by the time the chops were done, so do watch that. The sauce was wonderful and I do recommend this recipe - just watch the liquid!

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    Nutritional Facts for Pork Chops in a Creamy Mustard Sauce

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.7
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 12.1 g
    Cholesterol 111.6 mg
    Sodium 167.0 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 24.3 g

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