Pork Chops in a Creamy Garlic Sauce

Total Time
55mins
Prep 10 mins
Cook 45 mins

From one of my cookbooks but I cut it out long ago and don't know which one it was from. Trying to post all my clippings so that I can finally make them! Serve with white rice.

Ingredients Nutrition

Directions

  1. Place chicken broth and garlic in a small saucepan and bring to a boil over high heat, cover; reduce heat to low and simmer 25-30 minutes. or until garlic mashes easily with a fork. Set aside to cool and then puree until smooth in a blender or food processor.
  2. Heat olive oil in a large, non-stick skillet over medium-high heat. Add the pork and cook 1 to 1 1/2 minutes on each side or until browned.
  3. Pour the garlic puree into the skillet and sprinkle with the parsley, tarragon, salt and pepper. Bring to a boil; cover. Reduce heat to low; simmer 15-20 minutes until pork is juicy and barely pink in center. Remove pork from skillet and keep warm.
  4. Combine flour and water in a small cup and slowly pour into skillet; bring to a boil. Cook, stirring, until mixture thickens. Stir in sherry.
  5. Serve sauce over pork and rice.
Most Helpful

This was very good and fairly easy. I had six chops, so I did 50% more sauce, and I had plenty. We put the extra sauce over broccoli and it tasted very good. Will make this one again.

TMomofone February 16, 2007