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    You are in: Home / Recipes / Pork Chops in a Bundle Recipe
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    Pork Chops in a Bundle

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 17, 2012

      After reading previous review, I browned chops. I used a meat thermometer and had them in oven for 65 minutes. I followed the recipe for assembling. Next time I would use fewer potatoes and peas. Feel that it needs something to add more flavor but not sure what. Thank you Steak&Taters for sharing. Made for Spring PAC 2012.

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    • on April 15, 2012

      This recipe should be a 5 star, but because my center cut thin chops came out raw I just can't rate it that high. I cooked them for 45 minutes at 375 as suggested and let them rest 10 minutes. Next time I'll brown my pork chops before making the bundles. All the veggies were cooked to prefection. Nice and tender and had a great flavor. I'll make these again for sure. Made for Spring PAC 2012

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pork Chops in a Bundle

    Serving Size: 1 (535 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.0
     
    Calories from Fat 183
    33%
    Total Fat 20.4 g
    31%
    Saturated Fat 6.6 g
    33%
    Cholesterol 142.4 mg
    47%
    Sodium 447.4 mg
    18%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 7.1 g
    28%
    Sugars 6.8 g
    27%
    Protein 47.6 g
    95%

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