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    You are in: Home / Recipes / Pork Chops Hungarian for 2 Recipe
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    Pork Chops Hungarian for 2

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef #429816's Note:

    Nice way to make pork chops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from chops.
    2. 2
      Brown chops in small amount of hot fat in 8-inch skillet; drain off excess fat.
    3. 3
      Combine onion, caraway seed, salt, paprika, dillweed, garlic powder and water; add to skillet.
    4. 4
      Cover and cook over medium heat for 1 hour or till pork chops are tender.
    5. 5
      Transfer chops to warm platter.
    6. 6
      Stir sour cream into meat drippings in skillet.
    7. 7
      Heat through but do not boil.
    8. 8
      Spoon sauce over chops.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 13, 2010

      55

      this how my mother always made them! yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops Hungarian for 2

    Serving Size: 1 (354 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 355.6
     
    Calories from Fat 252
    70%
    Total Fat 28.0 g
    43%
    Saturated Fat 12.4 g
    62%
    Cholesterol 85.6 mg
    28%
    Sodium 369.5 mg
    15%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 19.6 g
    39%

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