Pork Chops Hungarian for 2

READY IN: 1hr 10mins
Recipe by jrthrmn

Nice way to make pork chops.

Top Review by ashblank320

this how my mother always made them! yummy!

Ingredients Nutrition


  1. Trim fat from chops.
  2. Brown chops in small amount of hot fat in 8-inch skillet; drain off excess fat.
  3. Combine onion, caraway seed, salt, paprika, dillweed, garlic powder and water; add to skillet.
  4. Cover and cook over medium heat for 1 hour or till pork chops are tender.
  5. Transfer chops to warm platter.
  6. Stir sour cream into meat drippings in skillet.
  7. Heat through but do not boil.
  8. Spoon sauce over chops.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a