Pork Chops Hungarian for 2

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Nice way to make pork chops.

Ingredients Nutrition

Directions

  1. Trim fat from chops.
  2. Brown chops in small amount of hot fat in 8-inch skillet; drain off excess fat.
  3. Combine onion, caraway seed, salt, paprika, dillweed, garlic powder and water; add to skillet.
  4. Cover and cook over medium heat for 1 hour or till pork chops are tender.
  5. Transfer chops to warm platter.
  6. Stir sour cream into meat drippings in skillet.
  7. Heat through but do not boil.
  8. Spoon sauce over chops.
Most Helpful

this how my mother always made them! yummy!

ashblank320 February 13, 2010