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    You are in: Home / Recipes / Pork Chops Hongroise Recipe
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    Pork Chops Hongroise

    Pork Chops Hongroise. Photo by Seasoned Cook

    1/2 Photos of Pork Chops Hongroise

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    KimmieCat's Note:

    I got this recipe from a friend at work, it was in a collection of recipes of her mom's. It is just fabulous. I've made it with both chicken broth and white wine and didn't really notice a difference. Serve with some bread to wipe up the extra sauce.

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    Serves: 4


    pork ch ...

    Units: US | Metric


    1. 1
      1. Sprinkle chops with salt & pepper. Saute in butter until browned on both sides. Add onion and garlic and cook until almost tender.
    2. 2
      2. Sprinkle chops with thyme, add bay leaf and broth/wine. Cover and simmer about 30 minutes (depending on how thick the chops are). When chops are done, remove and keep warm.
    3. 3
      3. Increase heat; reduce liquid in skillet by half. Remove bay leaf. Reduce heat and stirring constanly add paprika and sour cream. DO NOT let boil or it may curdle. Pour sauce over chops and serve.

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    Ratings & Reviews:

    • on April 10, 2010


      These chops were tender and tasty!! I followed the clear and easy steps in the recipe but used 1/4 c whipping cream mixed with the sour cream. That makes a fool-proof curdle-free gravy. Served with Parslied Egg Noodles and Spiced Carrots fior a very satisfying meal. Thanks for posting KimmieCat. Made for PAC Spring 2010.

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    • on March 05, 2010


      Very Good! The sauce (gravy) is wonderful and tasty! Next time I think I will need to simmer the chops a little longer for tenderness. The onions really add flavor to this recipe. I used only 1/2 cup of the sour cream so as not to dilute the flavor of the other juices. Enjoyed these wonderful chops for dinner last night. Sprinkle some paprika on top. Prepared as a participant in the French Country Spice of the Month (Paprika) for March 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2014

      Hi Kim,<br/><br/>I am the author of this recipe and Sarah's mom. I'm so glad you are enjoying this recipe which I've been making for probably 30+ years. I've served this with rice pilaf (for that yummy sauce) and a steamed vegie. I agree with your recommendation of a good bread for "sopping" up the gravy goodies. Good Eating!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pork Chops Hongroise

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.1
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 20.5 g
    Cholesterol 117.0 mg
    Sodium 292.2 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.9 g
    Sugars 1.2 g
    Protein 21.2 g

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